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Spinach and cheese tart

Before you jump to Spinach and cheese tart recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Let's begin with something not that hard, changing the particular light bulbs. This will go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to spinach and cheese tart recipe. To make spinach and cheese tart you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Spinach and cheese tart:

Use 250 g of baby spinach.
Take 1 cloves of garlic.
Use 1/2 of medium leek.
Use 1 tbsp of butter.
Use 200 ml of single cream.
Provide 2 of eggs.
Provide of Thyme.
Use of Salt.
You need of Pepper.
Use 125 g of grated cheese.
Get 100 g of feta cheese.
Use 30-40 g of goat cheese (optional).
Get 1 of already rolled shortcrust pastry.

Instructions to make Spinach and cheese tart:

Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans..
Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little..
Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain..
Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over..
Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart..
Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊.

Pour in the spinach mix then top with the Greek-style cheese. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes. I have baked them in a muffin pan so they can make bite size appetizers for your parties. Tip into a sieve and press to remove as much liquid as possible. Spoon the cheese and spinach mixture into the tin.

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