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Paratdar (layered) Paratha

Before you jump to Paratdar (layered) Paratha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Let us begin with something not that hard, changing the light bulbs. This will probably go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to paratdar (layered) paratha recipe. You can have paratdar (layered) paratha using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Paratdar (layered) Paratha:

Use 1 bowl of wheat flour.
You need 1 tbsp of kasuri methi.
Get To taste of salt.
Get 1/4 tsp of carrom seeds.
Provide 1/4 tsp of sugar.
Use 1 tbsp of cooking oil for moyan.
Get As needed of water.
You need 2 tb of spoon wheat flour for dusting balls.
You need As needed of Butter.

Instructions to make Paratdar (layered) Paratha:

Mix wheat flour, kasuri methi, salt, sugar, cooking Oil and carrom seeds in a mixing bowl thoroughly with your hands. Now knead a dough by adding water slowly. Keep aside for 15 minutes..
Take a portion of dough and make a ball and roll it with the help of rolling pin as round chapati..
Apply butter on all side. Then dust it with flour. Roll it as flip flop as shown in pic..
Press slightly and roll it in round paratdar pera as shown in pic below..
Dust it again and roll round chapati..
Heat a griddle. Put the chapatti on griddle and roast for 2 minutes. Flip the side and roast from other side also till golden. Flip again and roast till done. Apply butter lavishly..
You will see its parat(layers) coming out. Crush it between your palms..
Serve hot garnished with butter..

I know that there are lots ways to make perfect lachcha paratha. Home » Bread » Lachcha Paratha (Layered Paratha). Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha.

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