Recipe of Super Quick Homemade Jain paneer chilli

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Before you jump to Jain paneer chilli recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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We hope you got benefit from reading it, now let's go back to jain paneer chilli recipe. To make jain paneer chilli you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Jain paneer chilli:

1. Prepare 200 grams of Paneer.
2. Get 1/2 cup of thick Yoghurt.
3. Take 1 tbsp of Oil.
4. Provide 1 tsp of Garam masala.
5. Provide 3-4 tsp of besan/chickpea flour.
6. You need 1/2 tsp of Turmeric powder.
7. Provide 2 tsp of tomato ketchup.
8. Prepare As required of Salt.
9. Get 1/2 tsp of Oregano.
10. Use 1/2 tsp of Chilli flakes.
11. Provide 1 of Big Capsicum.
12. Use 100 grams of Cabbage.
13. Get 1 tsp of Red chilli powder.

Instructions to make Jain paneer chilli:

1. Mix all dry masala and besan in thick yoghurt.cut capsicum cabbage and paneer in cube shape..
2. Marinate paneer, cabbage capsicum in masala curd. Keep in refrigerator for 30 minutes..
3. In refrigerator..
4. Heat oil in non-stick pan. Now pot all marinated paneer and veggies very gently cook all side with the help of knife or fork spoon..
5. When it becomes crispy and golden brown from all side then serve hot..

Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. This paneer chilli recipe gives you a truly restaurant style taste and flavor. Chilli Paneer is one of the popular recipe from the Indian Chinese cuisine. There are many ways of making it. Add turmeric ,red chilli powder, salt and coriander powder.

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