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Chicken ball soup with Chinese cabbage

Before you jump to Chicken ball soup with Chinese cabbage recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

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Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to chicken ball soup with chinese cabbage recipe. To cook chicken ball soup with chinese cabbage you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chicken ball soup with Chinese cabbage:

Use 100 g of minced chicken.
Use 10 g of fresh ginger, finely chopped.
Take 1 teaspoon of potato flour.
Get of Salt and pepper.
Get 100 g of Chinese cabbage or 3 large leaves.
Use 1 Tablespoon of light soy sauce.
Prepare 1/2 Tablespoon of mirin.
Prepare of pepper.
Provide of To thicken the soup.
Provide 1 teaspoon of potato flour and 2 teaspoons water.

Instructions to make Chicken ball soup with Chinese cabbage:

Mix chicken, ginger, salt, pepper and potato flour (if you have a mini food processor, why not using it?) and make some balls..
3/4 fill your bowl with water and transfer it to a saucepan. Repeat twice. (Measuring 3 bowls of water) Bring to boil and drop the chicken balls. Gently cook..
Just before serving, add sliced Chinese cabbage, soy sauce, mirin and some more pepper..
To thicken the soup, mix potato flour and water in a small bowl. Bring the soup to near boiling point and pour it in mixing well..

There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Bok Choy Chicken Soup. Napa cabbage (also called by its Chinese name, sui choy ) is stir-fried with chili paste and fresh garlic and then finished with rice. The flavorful, hearty soup is packed with tender chicken and soft napa cabbages. I really love the soft, sweet napa cabbage in this soup.

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