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Beetroot Paratha

Before you jump to Beetroot Paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to beetroot paratha recipe. To make beetroot paratha you only need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Beetroot Paratha:

You need 1.5 cup of wheat flour.
You need 1 of medium beetroot.
Use To taste of salt.
Provide 2 tsp of oil.
You need 2 tbsp of ghee/ oil to cook paratha.

Instructions to make Beetroot Paratha:

Firstly peel, wash and grate the beetroot..
Transfer it to a blender and blend to smooth puree..
Now in a mixing bowl take wheat flour. Add salt and mix well. Next add beetroot puree and 2 tsp oil..
Knead it to a smooth & soft dough and let it rest for 10-15 minutes..
Divide the dough into equal sized balls. Roll out each ball to thick paratha I.e. slightly thicker than chapati..
Heat a tawa/ griddle on medium heat and place the rolled paratha on it. Roast it until light golden spots appear on both sides..
Apply some ghee or oil and press slightly on both sides. Roast till both sides are cooked properly. Roast all the beetroot parathas likewise..
Finally serve beetroot paratha hot with curd, green chutney or any chutney of your choice..

Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha

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