Simple Way to Make Perfect Pasta sorrentina con salame sorrentina pasta with salame

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We hope you got benefit from reading it, now let's go back to pasta sorrentina con salame sorrentina pasta with salame recipe. You can cook pasta sorrentina con salame sorrentina pasta with salame using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta sorrentina con salame sorrentina pasta with salame:

1. Use 350 g of pasta, I used penne.
2. Use 250 g of mozzarella.
3. Provide 200 g of chopped tomatoes.
4. Provide 150 g of chopped salame.
5. Take of Fresh basil.
6. Provide of Parmesan.
7. Get to taste of Salt.
8. Take of Olive oil.
9. You need Clove of garlic.

Steps to make Pasta sorrentina con salame sorrentina pasta with salame:

1. Bring pot of salted water to the boil and cook pasta, meanwhile, chop mozzarella and salame..
2. Cook garlic in a little oil, when brown, remove and add tomatoes. Cook for about 5 minutes, set aside. Drain pasta 4 mins before cooking time is up, set a side. Sauce and pasta need to cool down a bit.
3. Preheat oven to 180. Put pasta in a bowl, add sauce and mix. Now add the mozzarella and salame, mix well.
4. Add Parmesan and basil. Mix again. Transfer to an oven dish. Spread evenly and add more Parmesan. Bake for about 15-20 mins. Enjoy 😍.

Stir well and let bubble while pasta cooks. Heat a skillet over medium-high, then coat with olive oil. Cook salami and garlic until salami is crisp. Add hot pasta to egg mixture, along with garlic and half the salami. Toss, adding enough pasta water to coat pasta in a creamy sauce.

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