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Easiest Way to Prepare Ultimate Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

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Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

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We hope you got benefit from reading it, now let's go back to ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. To cook ranch steak with roast mix potatoes, red onions and peppercorn sauce you only need 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

  1. Get of Roast mixed potatoes and vegetables.
  2. Provide 2 of Large Potatoes (cubed).
  3. Get 2 of Large Sweet Potatoes (cubed).
  4. Get 2 of Red onions(Sliced).
  5. Provide Handful of Fresh Parsley.
  6. Get 1 Tbsp of Smoked Paprika.
  7. You need 1 Tbsp of Light Soy Sauce.
  8. Get of Seasoning (salt & black pepper).
  9. Use of Peppercorn Sauce.
  10. Provide 1 cup of Whiskey(Jameson’s).
  11. Prepare of 11/2 cup Double Creams.
  12. Prepare 2 Tbsp of Peppercorns.
  13. Provide 1 of Garlic Cloves (minced).
  14. Get 1 of Red Onion (finely chopped).
  15. Use of Other ingredients (cooking the steak).
  16. Take 1 Tsp of White wine.
  17. Use 2 of Garlic Cloves (chopped).
  18. Get Handful of Fresh Rosemary.
  19. You need 1 Tsp of Fennel Seeds.
  20. Take of 1 Tsp Butter.

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
  4. Serving Suggestion.

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