How to Prepare Super Quick Homemade Creamy Milk Kanten Jelly with Fruit

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Before you jump to Creamy Milk Kanten Jelly with Fruit recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. If you are conscientious you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

Select water over other refreshments. Soda and coffee, when consumed in moderation, aren't that bad. Using them for your sole source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend solely on water ingestion.

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We hope you got insight from reading it, now let's go back to creamy milk kanten jelly with fruit recipe. You can cook creamy milk kanten jelly with fruit using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Milk Kanten Jelly with Fruit:

1. Take 1 sachet (4 g) of Kanten Powder.
2. Provide 1 1/2cup of cups Milk *2 cups if NOT moulded.
3. Provide 1/3 cup of Sugar.
4. Take 1/2 cup of Cream *can be replaced with Greek Yoghurt.
5. Use of Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Mango, Orange Segments, etc.).
6. Prepare of Condensed Milk.

Instructions to make Creamy Milk Kanten Jelly with Fruit:

1. Arrange fruit pieces in a plastic container..
2. Place Milk and Kanten Powder in a saucepan and bring it to the boil, stirring constantly. Keep boiling for 1 to 2 minutes..
3. Add Sugar, remove from heat when Sugar is dissolved..
4. Add Cream and mix well..
5. Pour the mixture over the fruit. Place in the fridge until set..
6. Turn the jelly onto a plate. Serve with Condensed Milk as sauce..

And Jelly,Agar-agar,Seaweed,Kanten from Supplier or Manufacturer-VIET XO VEGETABLE AND FRUIT JOINT STOCK COMPANY. Agar (also named agar-agar flake and jelly powder) is natural hydrophilic colloid extracted from various seaweed such as gracilaria and gelidium and its final. This popular Hong Kong style dim sum dessert is incredibly easy to make at home! Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces. Anmitsu is also good for vegetarian.

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