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Recipe of Award-winning Pecan layer cake

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Pecan layer cake

Before you jump to Pecan layer cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Start with changing the bulbs. Naturally you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and see how much electricity you can save.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to pecan layer cake recipe. To make pecan layer cake you need 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Pecan layer cake:

  1. Use of Cake.
  2. Prepare 1 1/2 cup of pecans.
  3. You need 2/3 cup of butter.
  4. Get 2 cup of flour.
  5. Prepare 1 1/2 teaspoon of baking powder.
  6. Use 1/4 teaspoon of salt.
  7. Provide 1 cup of granulated sugar.
  8. Get 1/3 cup of light brown sugar.
  9. Provide 2 of eggs.
  10. Provide 1 1/2 teaspoons of vanilla extract.
  11. Prepare 2/3 cup of milk.
  12. Get of Frosting.
  13. Take 3 cup of granulated sugar.
  14. You need 1/3 cup of butter.
  15. Use 1 1/2 teaspoon of vanilla.
  16. Prepare 1 tablespoon of milk.

Instructions to make Pecan layer cake:

  1. CAKE: In a bowl, combine flour, baking powder, salt.
  2. In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter.
  3. Add the eggs, one at a time, beating together.
  4. Beat in 1 1/2 teaspoon of vanilla extract.
  5. Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk.
  6. Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly.
  7. Add the crushed pecans and butter to a pan and place over heat stirring occasionally.
  8. Fold in half of the toasted pecans.
  9. Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick.
  10. Frosting: Mix together sugar and butter, then stir in vanilla and milk.
  11. Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans.

It's brimming with buttery pecan flavor, it has a soft and tender crumb and it's a perfectly moist cake (because dry cakes are the worst). It's a recipe you'll definitely want to add to the recipe box! Cream remaining butter in large mixing bowl. Pour melted butter in a baking pan. Buddy Valastro's genius idea of blending store-bought pecan pie with store-bought vanilla buttercream takes a layer cake made with boxed mix to the next level.

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