Simple Way to Make Super Quick Homemade Fig and Pecan Tarte Tatin #MyCookbook

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We hope you got benefit from reading it, now let's go back to fig and pecan tarte tatin #mycookbook recipe. To cook fig and pecan tarte tatin #mycookbook you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Fig and Pecan Tarte Tatin #MyCookbook:

1. Provide Pack of Puff pastry.
2. Use of Large Knob butter.
3. You need 4-5 tablespoons of Muscavado or other brown sugar.
4. Prepare 5 of Figs approx.
5. You need of Pecans, crumbled if liked.
6. Take of Cinnamon.

Instructions to make Fig and Pecan Tarte Tatin #MyCookbook:

1. Melt a large knob of butter in a small, oven proof frying pan..
2. Add 4 tablespoons muscavado or any brown sugar. Stir. Allow to melt together. Add a few Pecans broken into pieces and a pinch of Cinnamon..
3. Cut figs in half lengthways. I used 4.5. Place face down in the buttery sugary mix and gently heat for 5 mins..
4. Remove from heat and leave to cool while you roll out a quarter pack of puff pastry into a circle to fit into the pan..
5. Lay the pastry over the figs and tuck around the edges..
6. Bake for 20 mins in the oven..
7. Once browned remove from the oven (use a cloth for the handle, obvious I know but easy to forget!) and leave to cool in the pan for 30 mins. This is important to allow the caramel to lightly set..
8. Place a plate over the Tarte and swiftly top over. Allow the Tarte to fall onto the plate. Serve with Vanilla ice cream or whipped Chantilly cream..

Serve warm with a vanilla ice cream. There you have it - a Fig "Tarte Tartin" with melt-in-your-mouth pastry and sweet, delicious figs nestled in sticky caramel sauce. Tarte Tatin is so delicious and adding figs can only make it heaps better. I keep saying it, but I really must try making one. I like the idea of mixing the apples and figs, as all figs might be a bit overpowering.

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