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PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

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We hope you got benefit from reading it, now let's go back to pecel (mixed vegetable salad with spicy peanut sauce) recipe. To cook pecel (mixed vegetable salad with spicy peanut sauce) you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):

Use 150 gram of morning glory, cut 2 cm pieces.
Provide 200 gram of bean sprouts, tailed.
Take 150 gram of spinach leaves.
Prepare 1-2 pieces of cucumber, thinly sliced.
You need 150 gram of string beans, cut 2 cm pieces.
Take of Spicy Peanut Sauce Ingredients:.
Prepare 6 of bird's eye chilli.
Provide 2 of red chillies.
Prepare 1 teaspoon of chopped ginger.
Prepare 3 cloves of garlic.
Get 3 of kaffir lime leaves.
You need 250 gram of peanuts, roasted.
You need 1 teaspoon of tamarind.
Use of Salt and brown sugar.
You need 300 cc of water.

Instructions to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):

For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain..
For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens..
Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean ).

It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. We want to promote our peanut sauce. Indonesian use this sauce when eat 'pecel', Indonesian salad. Have taste sweet, spicy and hot. it was made from peanut, red sugar, chilli,and some ingredients, mixed together and crushed it then in the final it will be in solid. Pecel Recipe (Java Style Salad with Peanut Sambal) » Indonesia Eats.

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