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Methi paratha

Before you jump to Methi paratha recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to methi paratha recipe. To make methi paratha you need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Methi paratha:

Get 2 bowl of wheat flour.
Get 1 bowl of methi leaves chopped.
You need 3 of green chilli cchopped.
Get 1 of " piece ginger chopped.
Take 1/4 tsp of turmeric powder.
Provide 1/2 tsp of red chilli powder.
Use 1/2 tsp of coriander powder.
You need 1/2 tsp of cumin seeds.
Use 2 tsp of oil for kneading the dough.
Take As needed of Oil for frying paratha.

Instructions to make Methi paratha:

Firstly in a big bowl add wheat flour and all the ingredients than mix well and knead the soft daugh with the help of water, after that cover it a lid and keep it aside for 15-20 minutes..
Now divide the dough into equal size balls than flatten the obe ball and make the paratha with the help of pin rolls..
Now heat a tawa and apply little oil on the tawa, when heat tawa than place the paratha over the hot tawa..
After few minutes turn the paratha and apply oil on it, now again turn it and also apply oil again on the other side of the paratha and cook it till brown both sides..
Cook all the parathas same way Methi paratha is ready to serve, hot paratha serve with pickle and dahi aloo ki sabhi..

Preparing Methi Paratha Recipe (Translated in English). Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few spices, oil, and water. Methi Paratha - This makes a healthy and filling breakfast when served with yogurt or pickle. Pack some yogurt or raita or favorite curry/sabzi in a separate container to go with methi paratha. Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Parathas are traditionally eaten as a breakfast dish or a tea-time snack.

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