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Step-by-Step Guide to Prepare Any-night-of-the-week Breton Chicken

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Breton Chicken

Before you jump to Breton Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that hard. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to breton chicken recipe. To make breton chicken you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Breton Chicken:

  1. Take of Chicken breast.
  2. Prepare of Bacon lardons.
  3. Use of Leek.
  4. Prepare of Parsley.
  5. You need of Lemon.
  6. Prepare of Cream.
  7. Prepare of Cheese.
  8. Take of Dijon mustard.

Steps to make Breton Chicken:

  1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
  2. Heat some butter over a medium heat and fry the mix until golden.
  3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
  4. Serve with rice/pasta/potatoes/veg.

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